Introduction
As part of our export quality control process, we visited a lemon and grapefruit packing station in Egypt to assess post-harvest handling, grading, and packing operations.
The visit focused on ensuring that fruit quality is preserved after harvest and prepared in line with international export standards.
What We Reviewed During the Visit
During the packing station visit, our assessment included:
•Fruit sorting and grading standards.
•Packing line efficiency and hygiene conditions.
•Packaging materials and labeling compliance.
•Post-harvest handling and damage prevention.
•Readiness for export logistics and shipping.
Why This Matters
Export quality does not end at harvest, it must be maintained through proper handling and packing.
Packing station visits allow us to:
•Ensure consistency and appearance for export markets.
•Reduce post-harvest losses.
•Verify compliance with buyer specifications.
•Strengthen reliability across the supply chain.
This step supports our commitment to delivering export-ready citrus products to international buyers.
