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As part of our export quality monitoring, we visited a green onion packing station in Egypt to review post-harvest handling, sorting, and packing procedures. The visit focused on ensuring cleanliness, uniform grading, and proper preparation in line with export market requirements.

IntroductionAs part of our export quality control process, we visited a lemon and grapefruit packing station in Egypt to assess post-harvest handling, grading, and packing operations. The visit focused on ensuring that fruit quality is preserved after harvest and prepared in line with international export standards. What We Reviewed During…

IntroductionAs part of our ongoing quality assurance process, we conducted a field visit to a mango farm in Egypt to assess crop conditions ahead of the export season. The visit focused on evaluating the growing environment, crop health, and harvest readiness, ensuring that export planning begins at the farm level,…